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Devi, K.
- Quality Evaluation of Curd Incorporated with Whey Protein Isolate
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Authors
Affiliations
1 Department of Food Science and Technology, Pondicherry University, Puducherry – 605 014, IN
1 Department of Food Science and Technology, Pondicherry University, Puducherry – 605 014, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 50, No 1 (2013), Pagination: 24-28Abstract
Functional foods and bioactive components in the dietary intervention against chronic diseases gain the significance of identifying and severance of functional ingredient in developing the specialty foods for enhanced human health and nutrition. Whey, which was once considered as a waste of cheese industry has transpired as a spring of functional ingredients in addition to the rich source of branched chain amino acids which include beta-lactoglobulin, alpha-lactalbumin, bovine serum albumin, lactoferrin, immunoglobulins, lactoperoxidase enzymes, glycomacropeptides, lactose and minerals contributing to the health enhancers like antioxidant, antihypertensive and antimicrobial, immune modulators and muscle builder and also playing a key role in averting cardiovascular diseases and osteoporosis.References
- Gill, H.S., Rutherford, J. and Cross, M.L. Bovine milk: a unique source of immunomodulatory ingredients for functional foods. In: Buttriss J, Saltmarsh M, eds. Functional Foods II – Claims and Evidence. Cambridge, England: Royal Society of Chemistry Press, 2000, 82-90.
- Walzem, R.L., Dillard, C.J. and German, J.B. Whey components: millennia of evolution create functionalities for mammalian nutrition: what we know and what we may be overlooking. Crit. Rev. Fd. Sci. Nutr., 2002, 42, 353-375.
- Marshall, N.D. Therapeutic applications of whey protein. Altern. Med. Rev., 2004, 9, 136-156.
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- Amatayakul, G., Sherkat, F. and Shah, N.P. Syneresis of set yogurt as affected by EPS starter cultures and levels of solids. Int. J. Dairy Technol., 2006, 59, 216-221.
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- NIN. Nitrogen Estimation by micro Kjeldhal method. National Institute of Nutrition Laboratory Manual, 2007.
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- Guzman, M., Morais, F., Ramos, M. and Amigo, L. Influence of skimmed milk concentrate replacement by dry dairy products in a low fat set-type yoghurt model system with use of whey protein concentrates; milk protein concentrates and skimmed milk powder. J. Sci. Fd. Agric., 1999, 79, 1117 -1122.
- Eric, C., Marta, A. and Patricia, J. Comparison of heat and pressure treatments of skim milk, fortified with whey protein concentrate, for set yogurt preparation: effects on milk proteins and gel structure. J. Dairy Res., 2000, 67, 329 – 348.
- Piyasina, J. and Chambers, S. Potential use of homogenized whey protein dispersions and process modification for the manufacture of low-fat and reduced fat cheddar type cheeses. Int. J. Dairy Technol., 2003, 53, 45–50.
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- Association between Tension and Nervousness to Gender among Business Process Outsourcing Employees in Chennai
Abstract Views :269 |
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Authors
K. Devi
1,
A. Punitha
2
Affiliations
1 Department of Community Medicine, Melmaruvathur Adhi Parasakthi Institute of Medical Sciences and Research, IN
2 Pondicherry University Pondicherry, IN
1 Department of Community Medicine, Melmaruvathur Adhi Parasakthi Institute of Medical Sciences and Research, IN
2 Pondicherry University Pondicherry, IN
Source
Indian Journal of Health and Wellbeing, Vol 5, No 1 (2014), Pagination: 99-101Abstract
Business Process Outsourcing sector has been the latest mantra in India today. A BPO work organization is "high-strain" due to the heavy workloads, tight rules and procedures, electronic monitoring and the employees are given little or no autonomy.1 Ultimately it creates physical, psychological and behavioral deviations among them. It not only affects the individuals and the industry but the country on the whole. A Cross sectional study was undertaken among 90 BPOs in a private organization in Chennai using a standard pretested questionnaire to find the organizational commitment, relationship of gender with tension and nervousness due to stress at workplace. It was estimated that statistically significant (p< 0.05) relationship exists between gender with nervousness due to emotional exhaustion, tension due to work load, Conclusion: Nervousness and tension are higher among males compared to females in BPO sector. Emphasize should be laid on the importance of stress coping strategy at organization and individual level.Keywords
No Keywords- Variation of Local Friction Factor in an Open Channel Flow
Abstract Views :197 |
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Authors
Affiliations
1 Department of Civil Engineering, National Institute of Technology Rourkela - 769008, Odisha, IN
1 Department of Civil Engineering, National Institute of Technology Rourkela - 769008, Odisha, IN